EVENING MENU

4 courses – DKK 550, wine menu DKK 450
6 courses – DKK 750, wine menu DKK 650
8 courses - DKK 850, wine menu DKK 750
Optional A la carte.

SNACKS

TART
with cured duck breast, almond emulsion and blackcurrant 

WAFFLE
with duck liver and pickled blueberries

POTATO-FLATBREAD
with dried duck heart, hiprose and goat freshcheese

All three snacks DKK 100,-

STARTERS

SALTED SCALLOP 
with apple, white currants, kohlrabi and verbena
DKK 145

RAVIOLI
with egg yolk, morels, salted lemon and foaming Hay cheese
DKK 160

BEEF TARTARE
with lumpfish roe, white asparagus, green gooseberries and cress  
DKK 145


MAIN COURSES

COD
with green asparagus, new potatoes, green rhubarb and smoked cheese
DK 220

GRILLED DANISH PORK
with oysters, broccoli-sorts and blanquette sauce
DKK 220

VEAL SWEETBREADS
with different onions, chicken skin and chicken stock with browned butter
DKK 220

DESSERTS & CHEESES

SELECTION OF CHEESE 
3 danish cheeses with Mirabelle-plums and mushroom brioche
DKK 140

RHUBARB 
with mushrooms and woodruff 
DKK 140

YOUGHURT
with fermented honey, wood sorrel and spruce
DKK 130

DARK CHOCOLATE
with hazelnuts and rum
DKK 140