NIELS’ PAMPERING

Lean back and let the kitchen decide

Snacks
4 coursed set menu
Coffee and petit fours
 DKK 645

LIGHT COLD DISHES

COD FROM LANGØ
with oyster cream, parsley and fingerling potato in textures
DKK 155

DANISH LOBSTER MEAT
with pumpkin, grapefruit, satled almonds and pepper yoghurt
DKK 175

TARTARE OF VENISON
with pickled white asparagus from Lammefjorden, crispy bread and cress mayonnaise
 DKK 145

LIGHT WARM DISHES

GRILLED NORWAY LOBSTER
with celery in textures, apple, salted walnuts and lobster vadouvan sauce
DKK 225

TART WITH SUNCHOKES
pickled chantarelles, Høost (hay cheese) créme and aromatic mushroom sauce 
DKK 165

FRIED VEAL SWEETBREADS
with pickled green tomatoes, kale, spinach puree and long pepper sauce
DKK 175

WARM DISHES

MONKFISH FRIED ON THE BONE
with onion shoots, black garlic, rosehip and chicken sauce with hemp oil
DKK 285

FREE-RANGE PORK BELLY
with fermented beetroot, Tuscan kale, winter truffles and sauce with browned butter and elderberry
DKK 250

RIB EYE 250 G
with fried parsley root, chives, pickled mustard and beef sauce with smoked marrow
DKK 395

DUCK COOKED ON THE BONE
with beetroot baked in hay, unripe blackberries and duck sauce with hot spices
DKK 265

CHEESE 

SOLID CHEESE IN FLAKES
with toasted bread, 
DKK 165

BLÅ GRUBE
with preserved green plums, celery and crispy malt 
DKK 155

DESSERTS

DANISH PEARS
and blackcurrant preserve with white chocolate and tea on blackcurrant leaves
DKK 125

PRESERVED CHERRIES
with anise ice cream, liquorice mousse and milk chocolate
DKK 125

FRUITS AND BERRIES
from summertime with brown sugar, crème fraîche ice cream and pine shoots
DKK 120

Petit fours with coffee
DKK 55